coconotane

Remarkably light to the touch and meltingly soft on the palate, the rice-flour chiffon cakes at coconotane leave an immediate impression. The lineup is neatly presented and centers on a classic plain cake that highlights the gentle, natural flavor of rice flour, alongside varieties such as bittersweet coffee, fragrant black tea, and matcha with sweet adzuki beans.

Chiffon cake sandwiches filled with fresh whipped cream and fruit are equally inviting, made with lightly sweetened cream that lets the delicate texture of the sponge take center stage. Depending on the season, fillings range from mont blanc chestnut cream and strawberries to assorted fresh fruits. A simple selection of baked sweets and cookies is also available, making it easy to pick up treats for home or as gifts.

The shop opens just 2 days a week, on Thursdays and Saturdays, welcoming customers from 11:00 until sold out. Numbered queue tickets are often handed out before the doors open, so arriving early is advisable if you have specific flavors in mind. coconotane is strictly takeout and accepts cash only, so having yen on hand ensures a smooth visit.